This cookbook showcases Atul Kochhar’s unique, world-class cuisine from his Michelin-starred restaurant, Benares. It features recipes that blend traditional Indian flavors with contemporary techniques, making Michelin-quality dishes accessible to home cooks. One reviewer noted, ‘This is probably my favorite cookbook. Michelin quality recipes that are actually relatively simple compared to other normal Michelin star cookbooks.’

In this long-awaited book, Sébastien Bras invites readers into Le Suquet, his two Michelin-starred restaurant. The cookbook offers never-before-published recipes and stories, reflecting the family’s culinary journey and their connection to the Aubrac region. It’s a treasure trove for those looking to bring Michelin-starred spirit into their homes.

Sarah and Evan Rich, chefs of the one-Michelin-starred Rich Table in San Francisco, present their first cookbook featuring 85 recipes. The book reflects their casual Californian fare executed with fine dining precision, offering dishes from both the restaurant and their personal repertoire. It’s an excellent addition for those looking to explore innovative yet approachable Michelin-starred recipes.

This Sunday Times bestselling cookbook from Michelin-starred chef Paul Ainsworth offers easy comfort recipes perfect for healthy family meals. Released in January 2025, it has garnered positive feedback, with readers appreciating its approachable recipes and Ainsworth’s engaging storytelling. One customer review states, ‘4.6 out of 5 stars.’

Chef Michael Mina’s cookbook, ‘My Egypt,’ serves as a heartfelt tribute to his homeland. The book delves into Egyptian cuisine, offering readers a chance to explore traditional flavors through the lens of a Michelin-starred chef. It’s a journey into the rich culinary heritage of Egypt, presented with Mina’s signature flair.